Colorful deviled eggs are the perfect dish for a family reunion, birthday get-together or summer BBQ.
Ingredients
- 12 hard-cooked eggs, peeled
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/3 cup finely chopped yellow bell pepper
- 1/2 cup canned Le Sueur® Very Young Small Sweet Peas
- Drained Paprika
Instructions
- Slice eggs lengthwise in half. Slip yolks out into a medium bowl and mash with a fork. Stir mayonnaise, lemon juice, salt and bell pepper into yolks. Gently fold in 1/2 cup of the peas.
- Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate 1 hour. Sprinkle eggs with paprika.
Nutritional Information
|
Servings: 24 |
|
Serving Size: 1 Cup |
|
Calories |
80 |
|
Total Fat |
6g |
|
Cholesterol |
95mg |
|
Sodium |
135mg |
|
Potassium |
55mg |
|
Total Carbohydrate |
3g |
|
Dietary Fiber |
1g |
|
Protein |
4g |
|
% Daily Value: |
|
Vitamin A |
6% |
|
Vitamin C |
4% |
|
Calcium |
0% |
|
Iron |
4% |
|
Vitamin D |
6% |
|
Thiamine |
2% |
|
Exchanges |
|
Starch |
1/2 |
|
Fat |
1 |
|
Chopped yellow bell peppers add a nice crunch to these colorful deviled eggs. |
