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Party Deviled Eggs Recipe

Prep Time
20
Start-to-Finish
1 Hr 20 Min

Colorful deviled eggs are the perfect dish for a family reunion, birthday get-together or summer BBQ.

Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/3 cup finely chopped yellow bell pepper
  • 1/2 cup canned Le Sueur® Very Young Small Sweet Peas
  • Drained Paprika

Instructions

  1. Slice eggs lengthwise in half. Slip yolks out into a medium bowl and mash with a fork. Stir mayonnaise, lemon juice, salt and bell pepper into yolks. Gently fold in 1/2 cup of the peas.
  2. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate 1 hour. Sprinkle eggs with paprika.
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Nutritional Information

Servings: 24
Serving Size: 1 Cup
Calories 80
Total Fat 6g
Cholesterol 95mg
Sodium 135mg
Potassium 55mg
Total Carbohydrate 3g
Dietary Fiber 1g
Protein 4g
% Daily Value:
Vitamin A 6%
Vitamin C 4%
Calcium 0%
Iron 4%
Vitamin D 6%
Thiamine 2%
Exchanges
Starch 1/2
Fat 1
Chopped yellow bell peppers add a nice crunch to these colorful deviled eggs.
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