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Easy Pea Salad with Pimiento and Cheese

Prep Time
10 min
Start-to-Finish
8 Hr 10 Min

This salad is more flavorful after it’s refrigerated overnight—a perfect dish to take tailgating or to a summer pool party.

Ingredients

  • 1/2 cup finely chopped green onions (8 medium)
  • 1 teaspoon dried dill weed
  • 1/2 cup mayonnaise
  • 8 oz. Colby cheese, cut into small cubes
  • 1 jar (4 oz.) diced pimientos, drained
  • 3 cans (15 oz. each) Le Sueur® Very Young Small Sweet Peas, drained
  • Salt and pepper to taste
  • Lettuce leaves

Instructions

  1. In a large bowl, mix onions, dill weed, mayonnaise, cheese and pimientos.
  2. Gently stir in peas. Season with salt and pepper.
  3. Cover; refrigerate 8 hours.
  4. Serve over lettuce leaves.
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Nutritional Information

6 Servings
Serving Size: 1 Cup
Calories 570
Total Fat 43g
Cholesterol 50mg
Sodium 1,400mg
Potassium 350mg
Total Carbohydrate 28g
Dietary Fiber 11g
Protein 19g
% Daily Value
Vitamin A 60%
Vitamin C 20%
Calcium 35%
Iron 20%
Vitamin D 2%
Thiamine 20%
Exchanges:
1/2 Starch, 1 Low-Fat Milk, 1 1/2 Vegetable, 1 Medium-Fat Meat, 6 1/2 Fat
A classic summer pea salad, ours uses dill weed and Colby cheese for a flavorful variation.
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