Chicken Fried Rice with Peas and Carrots Recipe

Ingredients

• 3 eggs, beaten
• 3 green onions, chopped (about 1/4 cup)
• 1/4 teaspoon salt
• 4 cups cooked rice
• 1 can (15 oz) Le Sueur® Very Young Small Sweet Peas with Mushrooms & Pearl Onions, drained
• 1 can (15 oz) Le Sueur® Tender Baby Whole Carrots, drained
• 2 cups cut-up cooked chicken
• 1/3 cup stir-fry sauce

Instructions

1. Spray a 12-inch skillet with cooking spray. Heat skillet over medium high heat and add eggs, green onions and salt. Cook 2 minutes, stirring frequently, until eggs are set.
2. Add remaining ingredients; cook 2 to 4 minutes, stirring frequently, or until heated through.

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